2010 La Flor Rosa
Page Springs has been making dry, European-style blush wines since we first opened our doors. We are firm believers that pink wines have been wrongfully maligned in our country due to the visual association with the similarly colored sweet wines (the name of which we shall not utter here). So…we are here to restore your faith in these elegant, refreshing wines and can only suggest that you drink them chilled on a warm summer day or enjoy them with oysters, sushi, or even a salad.
Wine Name: La Flor Rosa
Vintage: 2010
Release Date: August 2011
Bottle Size: 750 ml Cases Produced: 195
Varietals: 39% Pinot Noir “Saignee”, 39% Pink Zinfandel, 13% Gewurtz, 9% Barbera
Vineyards: Rio San Lucas, Bonita Springs, Scheid, San Juan Age of Vines: Varied Soils: Varied
Primary Fermentation: Varied
Aging Regime: Varied
Alcohol Content: 13.8%
pH: 3.52
TA: 0.84g/100ml
Evolution: Drink young, within the next year or so.
Food Pairings: Oysters, sushi, salad
Other Notes:
Member Pricing Pricing
Retail: $15.00
Friends: $13.50
Family: $12.75
Cellar Door: $12.00
Inner Circle: $11.25
