03 Rio San Lucas Pinot Noir
I have worked with the Rio San Lucas Vineyard for several years now. During my previous tenure at David Bruce Winery, I found myself lamenting the loss of this fruit into larger blends. I just had to rescue this unique individual from the crowd. RSL sits on the banks of the Salinas River, in a cool valley southeast of Monterey. Colleagues and I have always been able to pick out a unique RSL, earthy spice whenever making wines from this site. While I see these flavors in all the grapes harvested from RSL, the site character aligns with Pinot most harmoniously. This is a varietal classic. Dark cherry, spice, earth and exquisite balance.
| Wine Name: | Rio San Lucas Pinot Noir – SOLD OUT |
| Vintage: | 2003 |
| Release Date: | September, 2004 |
| Bottle Size: | 750 ml |
| Cases Produced: | 170 |
| Varietals: | 100% Pinot Noir |
| Vineyards: | Rio San Lucas (San Lucas, CA) |
| Age of Vines: | 35 years |
| Soils: | Loamy, sandy, riverbed soils |
| Primary Fermentation: | 3/4 ton open top fermenters |
| Aging Regime: | 11 months in 59 gallon oak, 10% new French, 30% 1 year French, 60% neutral |
| Alcohol Content: | 13.50% |
| pH: | 3.65 |
| TA: | 0.6 g/l |
| Evolution: | Short to mid term ageing should serve this wine well. Hold up to 7 years |
| Food Pairings: | Any dishes flavored by wild mushrooms are a perfect match. This wine is great with salmon and other rich, fatty fish. |
| Other Notes: | Unfined and unfiltered. This vintage is spicier and more balanced than the 2002. |
| Our wines are available for sale in our Tasting Room and we can currently ship to AZ, CA, CO, DC, FL, GA, IA, ID, IL, LA, MI, MN, MO, ND, NE, NH, NM, NV, OH, OR, SC, TX, VT, WA, WI & WY. | ||||||
| Pricing | Retail |
Friends
|
Family
|
Cellar Door
|
Inner Circle
|
|
| 25.00 |
22.50
|
21.25
|
18.75
|
|||





